Fluidization IQF

CATEGORIES:

Freezer

FLUIDIZATION FREEZER

Fluidization freezer is used to rapidly freeze small particulate foods like peas, corn, shrimp, diced fruits, or small baked goods. The freezer uses a powerful blast of cold air that pushes upward through a perforated conveyor belt, lifting and suspending the food particles in mid-air. This maximizes contact between the cold air and the surface of each food particle, allowing for efficient and uniform freezing.

The fluidization system combines a pulsation air by-pass and a perforated conveyor belt to optimize freezing performance. Controlled pulsation varies airflow velocity, preventing product stratification, enhancing heat transfer, and reducing energy use. The perforated stainless-steel belt ensures uniform air distribution, efficient cooling, and gentle handling of delicate products such as seafood, fruits, and vegetables — maintaining product integrity and consistent freezing quality.

Similar products

Impingement IQF - Flat Belt

Block Quick Freezer

Air Blast Freezer

Impingement IQF - Mesh Belt

Contact Plate Freezer

Drum Driven Spiral Freezer