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In today’s global food industry, Individual Quick Freezing (IQF) has become the backbone of modern frozen food processing. Designed to freeze each product piece separately and rapidly, IQF preserves the original texture, flavor, color, and nutrition of food — setting a new standard for product quality and safety across seafood, fruit, vegetable, and meat processing lines Industrial IQF Freezer System for Seafood and Vegetables What Is IQF (Individual Quick Freezing)?  IQF is

Discover how steam cooking technology improves product quality, energy efficiency, and consistency in shrimp processing. Learn how Phan Bach’s Industrial Steam Cooker can upgrade your production line.