Steam Cooker
Phan Bach’s high-efficiency steam cooker delivers uniform shrimp cooking with minimal loss and energy use, seamlessly linked to a chilling system for a smooth transition to the IQF stage.
CATEGORIES:
Cooking
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STEAM COOKER
Key Benefits
• Increase production
• Lower boiler consumption
• Lower yield loss
• Easy operating and cleaning
• Clean, Hygiene, Freshness
• Low maintenance effort
• Flipping technology for evenly cooking
• Deactivate enzyme causing melanosis
• Fully set beta-carotene for appealing pink-orange color
EVEN COOKING MECHANISM
To ensure even steam cooking on both sides of the product, our advanced design incorporates an optional flipping mechanism. This feature gently turns the product during the cooking cycle, allowing steam to contact all surfaces uniformly. As a result, heat penetration is consistent, cooking quality is enhanced, and product texture and appearance are maintained at the highest standard.
CONTINUOUS COOKING AND CHILLING
Our continuous cooking and chilling system delivers fully synchronized control between steam-cooking and chilling conveyors, creating a seamless, automated process that ensures top-tier food safety and consistent product quality without manual intervention.
